[RECIPE] Pumpkin Oatmeal
[RECIPE] Pumpkin Oatmeal
Recipe Type: Breakfast
Author:
Cook time:
Total time:
Ingredients
- 2 cups steel cut oats
- 7 cups water (depending on how thick you like it)
- 1½ cups pumpkin puree (ORGANIC taste much better)
- ½ tsp salt
- 1 T pumpkin pie spice or 1 T cinnamon
- 1 T vanilla extract
- 1 T of chia seeds or ground flax seed
- TOP WITH: Peanut/Almond butter, chopped pecans, raisins, chopped dates (optional)
Instructions
- Combine steel cut oats, water, pumpkin and salt in a slow cooker and stir until it's fully combined and there are no lumps of pumpkin.
- Cook on warm for 7-8 hours and then turn the slow cooker on the low setting and stir. When it is finished cooking add the chid seeds, pumpkin pie spice and vanilla extract.
- Let the oatmeal cook for about 15-30 more minutes to thicken it up if needed.
- Stir once more and then serve warm with brown sugar and chopped pecans.
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